Baguettes & Baguette Rolls
Ingredients: Unbleached Wheat Flour (Contains Gluten), Water, Olive oil, Yeast, Salt, 0.05% Bread Improver
(Wheat Flour, Soy Flour, Emulsifier (472 e) Enzyme(Amylase)), Ascorbic Acid, Thiamine, Folic acid.
Home made breadcrumbs Homemade baguette breadcrumbs are a good cook’s secret weapon. They’re infinitely better than the store-bought stuff and can be stored in the freezer, untoasted, to be ready at a moments noticed. Use them untoasted to bread cutlets and fish, or toast them to sprinkle over pasta and roasted vegetables.
Meatballs Baguette that has dried out a little is essential in any solid meatball recipe. Tear up the baguette, soak it in milk to soften it, and add it to the ground meat and seasonings.
Croutons Cut off the crust, slice the baguette into bite-size pieces, toast, and toss them into any and every salad and soup.
Crostini How to make the ultimate cocktail snack: Slice a stale baguette into thin rounds, toast, and pile with your topping of choice.
Baguette Pudding Swap out the vegetables for cinnamon and sugar and you’ve got dessert.