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Bagels

Freshly Baked

Bagels

Made from the best local ingredients this iconic Jewish treat is baked to perfection.

Contains Unbleached Wheat Flour (Contains Gluten), Water, Olive oil, Yeast, Salt, Malt Extract, Sugar, Sesame
Seeds, Linseeds, 0.05% Bread Improver (Wheat Flour, Soy Flour, Emulsifier (472 e)Enzyme(Amylase)), Ascorbic Acid, Thiamine, Folic acid.

Bagel Toppings

Butter or Margarine Bagel

One of the simplest and most delicious ways to enjoy a toasted bagel.

Cream Cheese Bagel

The classic. For ideas about how to flavor your cream cheese, see below.

Peanut Butter Bagel

Spread peanut butter on a wheat bagel every morning for breakfast.

Jam or Jelly Bagel

Delicious alone or combined with peanut butter or cream cheese.

Apple Butter Bagel

Works on its own because it is so creamy and smooth.

Marshmallow Fluff Bagel

Delicious on a not-too-sweet bagel, like plain or whole wheat.

Cinnamon Sugar Bagel

Toast and spread with butter or cream cheese first. Then sprinkle with one part cinnamon to two parts sugar.

Nutella Bagel

Spreadable chocolate-hazelnut mixture.

How to Make Flavored Cream Cheese

Combine honey, cinnamon, and cream cheese for a delicious topping on a toasted bagel.

BAKERY LIEVITO ARE BAGEL SUPPLIERS AND BAGEL WHOLESALERS IN MELBOURNE, GEELONG & BALLARAT

Bakery Lievito supply small and large retailers, hotels, supermarkets, restaurants and cafés.

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